Delicious recipes to make with Breezy Mountain’s products

Maple Fudge

 Ingredients

• 1 Cup White Granulated Sugar
• 1 Cup Brown Sugar
• 1 Cup Heavy Cream
• 1/3 Cup Butter
• ¼ Cup Breezy Mountain Farms Pure Vermont Maple Syrup
• 1 Tbsp Vanilla
• Pinch of Salt
• ¼ - ½ Cup Powdered Sugar (reserved)

Instructions

          1. Combine Sugars, Cream, Butter, Salt and Maple Syrup into a                  Sauce Pan.
          2. Place Over Medium Heat.  Bring to a Boil
          3. Lower Temperature and Continue to Stir.  Let Mixture Cook                    Out.
          4. You Want it to Reach Soft Ball Stage.  After About 7 Minutes                  Test the Fudge Mixture.  Pour a Small Amount of the Fudge                    Mixture into  a Glass of Cold Water.  It Should Look Like a                        Little Ball Sinking to the Bottom of the Glass.
          5. Remove from Heat When it Reaches This Stage.
          6.  Add in Vanilla
          7.  It Will Take About 10-15 Minutes for the Fudge to Cool.                          Use a Stand Mixer with Paddle Attachment to Beat the                               Fudge into a Smooth Consistency.  The Mixture will Start to                  Harden.  Once it Starts to get Hard, Turn Off the Stand                              Mixer.  If the Mixture is Not Hardening, Slowly Start Adding                  Powdered Sugar and Continue Mixing. Do This Until It                              Stiffens.
          8. Pour Mixture into a Buttered Dish and Refrigerate. 

Purchase Maple Syrup